Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab dip pairs well with the pumpernickel bread. We also...
Author: Leslie Coleman
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
An Italian appetizer, served with breadsticks, crostini, or crackers. Also excellent served with champagne.
Author: Erin St. Anne
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Author: Francine Lizotte
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a well-seasoned mushroom sauce, it's a flavorful appetizer you'll be proud to serve.
Author: Francine Lizotte @ClubFoody
This recipe is from our French Wine Dinner. Another winner!
Author: Susan McGreevy
have fun and season this to your liking; these directions are basically guidelines to get you started.
Author: Maya Turnor
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination when thinking of Christmas Eve seafood recipes....
Author: Beth Renzetti
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen cranberries can be used. No need...
Author: Mikekey *
The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose...
Author: Joyce Scott
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual...
Author: Michelle Hickey
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.
Author: Martha Price
Easy and can be made ahead. Perfect for a party.
Author: Judy Brannock @jab121548
A super easy shrimp dish that my son loves...I also grill them on an indoor grill in the winter.
Author: Luci Vieira
ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!
Author: FANNIE MCCOY
If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)
Author: Kathleen Walsh
If you need an elegant first course, this is it.
Author: Lynnda Cloutier
Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary...
Author: Carolyn Haas @Linky1
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and simply rolled in spring roll wrappers. The dipping...
Author: Lee Thayer
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Author: Francine Lizotte
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October...
Author: Vicki Butts (lazyme)
My family and friends are crazy about shrimp and they loves my buttery shrimp. I make them every Christmas parties. They are so delicious and buttery and tasty.
Author: Lisa Johnson
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Author: Sheri Raleigh-Yearby
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Author: Lynnda Cloutier
If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and gosh darn delicious. Cooking with Passion, sw:)
Author: Sherri Williams
This is a great appetizer. The shrimp can be served on a frilly toothpick or arranged on lettuce leaf base on platter. This is a best made ahead and refrigerated overnight. Picture is just cooked shrimp,...
Author: Sharon Whitley @aggiemom20002000
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.
Author: Vicki Butts (lazyme)
Easy to fix and good to eat. Serve on crackers or snack rye bread.
Author: Sharon Whitley
This sounds like a fun one for my grandkids. Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired. From Fondue by Casparek.
Author: Vicki Butts (lazyme)
love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.
Author: Judy Brannock
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when...
Author: Michelle Waco
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should...
Author: Lynn Dine
A yummy appetizer using phyllo dough.
Author: S I
Author: Jennifer J
This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.
Author: Vicki Butts (lazyme)
Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)
Author: Sue Adame
Ceviche is prepared and enjoyed in many countries in Central and South America. The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw fish that is maritnated in Lime juice for several...
Author: Juliann Esquivel
If you love shrimp, and you want an easy recipe that packs great flavor, and will impress your guests, then you might want to take a look. It is easy to put together, and if you have the shrimp, you probably...
Author: Andy Anderson !
~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered in the refrigerator so you can prepare the Mushrooms...
Author: Hot Dish Homemaker
This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.
Author: Lynnda Cloutier
This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to share. This recipe came from a cookbook called "Flavors of Cape Cod"
Author: Carol Junkins @CarolAJ
I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
Author: Kelly Asselin